California Eating
On National Fast Food Day, an interview with chef George Geary, the author of a book on California fast-food history
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Food
‘The Secret Life of Groceries’
Benjamin Lorr’s excellent new book on the creation of the modern grocery store
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What Will Happen to Restaurants?
The BFG Interview with British Food Critic and Author William Sitwell
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Cooking With the Beasties
The ‘Beastie Boys Book’ Contains Multitudes. Even Roy Choi Recipes.
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